Projects

The main restaurant of Grand Hotel and Casino International has an elegant ambience and a capacity of 300 seats. The design solution is a combination of boxes and tables in a different configuration and the seats for the clients are oriented towards the sea view. The buffet and the show cooking are a part of the main hall.

The big space of the main hall is visually separated into zones through broad boards, flower-stands and columns with wooden paneling, big hanging illuminants. The geometric shapes on the ceiling with indirect lights emphasize the entrance path that leads to the buffer and the ballroom. The floor in this area is a combination of two stones – Emperador Dark and Emperador Light. The main ceiling is accentuated by an element of crossed wooden panels. The floor in this area is made of natural wood.