Interior Design of the Main Restaurant at Grand Hotel and Casino International, Golden Sands Resort

The interior design of the main restaurant at Grand Hotel and Casino International was developed with a focus on comfort, functionality, and the atmosphere of a premium hospitality environment. The project by Archline Nikolov combines elegant materials, well-organized functional zones, and a contemporary aesthetic suitable for high-class seaside hotel complexes. The restaurant space is organized through a combination of booth seating, dining tables, and a buffet area with show cooking, providing both flexibility and direct sea views for the guests. The interior concept integrates natural textures, wood finishes, decorative elements, and indirect lighting to create a refined and welcoming atmosphere. The large dining hall is visually divided into separate zones through planters, decorative counters, wooden wall cladding, and accent lighting fixtures. Geometric ceiling compositions and carefully selected materials emphasize the main circulation lines and define the different functional areas within the restaurant. This project represents a contemporary hotel restaurant interior design that combines modern aesthetics, practicality, and attention to detail. Archline Nikolov develops interior projects for hotels, restaurants, holiday resorts, and public spaces in Burgas and along the Bulgarian Black Sea coast.


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